Filling machines
CA400 Automatic Cake Depositor
Conveyor-based bakery depositor with a multi-nozzle filling head and touchscreen control.
Commercial kitchen and bakery equipment
Equipment for professional food production.
Browse filling and cooking equipment by category, then confirm the model, capacity, utilities, destination market and order quantity with our sales team.
Filling machines
CA600 Automatic Cake Depositor
Stainless-steel depositing machine for conveyor-based bakery production and repeatable portioning.
Deck ovens
Classic 3-Deck Bakery Deck Oven
Three independently controlled baking decks with wide viewing windows and a mobile stainless-steel frame.
Deck ovens
Panoramic 3-Deck Bakery Deck Oven
Wide glazed chamber doors and separate digital controls for each commercial baking deck.
Modular bakery systems
Modular Multi-Function Bakery System
Vertically integrated deck, fan-assisted and lower controlled modules for flexible bakery projects.
Convection ovens
Double-Deck Convection Oven
Two stacked fan-assisted baking chambers with independent controls and a mobile stand.
Deck ovens
Wide-Chamber 3-Deck Bakery Oven
A larger horizontal baking area across three independently controlled commercial decks.
Combination ovens
Convection & Double-Deck Oven Combination
One fan-assisted convection chamber above two deck baking chambers in a vertical system.
Gas ranges
6-Burner Gas Range with Oven
Floor-standing range with six open burners and an integrated oven base.
Gas ranges
6-Burner Restaurant Range
Six-burner cooking line format shown with the integrated lower oven.
Gas ranges
4-Burner Gas Range with Oven
Compact floor-standing burner range with a single integrated oven compartment.
Gas ranges
4-Burner Cabinet-Base Range
Four open burners above a practical stainless-steel two-door base.
Gas ranges
Compact 4-Burner Gas Range
Narrower floor-standing format with four burners and enclosed base storage.
Gas ranges
Slim 2-Burner Cabinet Range
Space-saving floor unit with two open burners and a single-door base.
Gas ranges
Open Burner System
Detailed view of the cast-iron pan supports and multi-burner cooking surface.
Countertop burners
4-Burner Gas Cooktop
Countertop cooking module with four independent burner controls.
Countertop burners
4-Burner Stock-Pot Range
Low-profile countertop burner unit shown with four cooking positions.
Countertop burners
2-Burner Stock-Pot Range
Compact two-burner format for focused production and modular hot lines.
Charbroilers
Wide Countertop Charbroiler
Wide grilling surface with four front controls for commercial kitchen lines.
Charbroilers
Compact Countertop Charbroiler
Compact sloped-grate grill module with two independent controls.
Charbroilers
Sloped-Grate Charbroiler
Countertop grill format with a sloped cooking grate and two controls.
Charbroilers
Cabinet-Base Charbroiler
Floor-standing charbroiler with a stainless-steel two-door base.
Deep fryers
Double-Basket Floor Fryer
Floor-standing fryer shown with two baskets and an open splashback.
Deep fryers
Two-Basket Floor Fryer
Full-height fryer configuration with two baskets and a stainless-steel base.
Deep fryers
Single-Tank Floor Fryer
Narrow floor-standing fryer with two baskets and lower cabinet section.
Deep fryers
Double-Tank Countertop Fryer
Countertop fryer with two covered tanks, separate controls and drain taps.
Deep fryers
Countertop Twin Fryer
Alternative twin-tank countertop format with independent drain taps.
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