Commercial Gas Cooking Equipment

A modular range of commercial gas burners, ranges, charbroilers and fryers for restaurant, hotel and foodservice projects.

ConfigurationCountertop / floor-standing

Product typesRanges / grills / fryers

Base optionsCabinet / oven / compact

Target useRestaurant / hotel / catering

Buyer benefits

Build the cooking line around the operation.

Select the equipment format first, then confirm technical values from the approved specification sheet before ordering.

Combine countertop and floor-standing formats around the available kitchen footprint.

Choose open burners, charbroilers or fryer formats according to the intended menu.

Confirm gas type, pressure, destination market and documentation with the sales team.

Technical data

Do not publish estimated numbers. Replace every orange placeholder with the matching value from your approved datasheet.

Model	Add verified model
Product configuration	Add verified burner / grill / tank layout
Gas type	Add verified gas option
Gas pressure	Add verified pressure
Gas load	Add verified value
Ignition / controls	Add verified configuration
Product dimensions	W × D × H
Net / gross weight	Add verified weight
Materials	Add verified construction
Certification	Add only obtained certifications